Our cocoa powder range varies in taste from fruity natural to bitter, and in color from vibrant red to dark brown or black cocoa powder. This allows you to create highly differentiated end products that meet the needs of both individual customers and vast market segments.
SC830
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SC800
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SC350
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SC300
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SC351
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SC301
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SC 352 – lecithinated alkaline cocoa powder
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Defatted cocoa solids up to the limit of 05% to 12% fat (cocoa butter). In this line, the product will not be subjected to the alkalization process.
Main applications:
Defatted cocoa solids up to the limit of 05% to 12% fat (cocoa butter). In this line, the product will not be subjected to the alkalization process.
Main applications:
Cocoa liquor is the key ingredient in chocolate. Also known as cocoa mass or cocoa paste, no other component in the production of chocolate has such an impact on the ultimate flavor outcome.
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Without the important inclusion of cocoa butter, chocolate would not exhibit the specific taste and textural characteristics that make it so pleasurable.
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